The best homemade hot chili and tomato sauce
Today I'm going to make hot chili and tomato sauce. It goes well with a variety menu such as roast chicken, roast beef, or hamburgers. It's so delicious. This year I have a pretty good yield from growing the tomatoes and chilies in the pots, which survived last year. We can't eat it in a time, and then we do food processing to keep them for a long time. I love to grow the vegetables I love to eat and making food processed like made sauce or pickled can reduce household expenses, especially global inflation. Our currency has dropped drastically, so finding a hobby you enjoy and helping to increase your income or reduce expenditure, such as growing vegetables and herbs. It's a good idea, and good exercise as well
The homemade hot chili and tomato sauce recipe is super easy to make with a few ingredients, and the equipment has a blender. You can also use a mortar and pestle but have to filter with a colander. Let's cook.
The Best Homemade hot Chill and Tomato Sauce
Equipment
- 1 Food Processor
Ingredients
- 1000 g boiled tomatoes, peeled and seedless
- 250 g onions, chopped
- 100 g Red chilli, seeds removed
- 50 g garlic
- 400 ml distilled white vinegar
- 225 g brown sugar
- 3 tbsp salt
- 1/2 tbsp MSG Optional
- 1 tbsp tomato puree
Instructions
- Use a large pot of water over medium heat, and add tomatoes to the boiling water for about 5 minutes.
- Transfer tomatoes into cold water, Slip off the skins, squeeze out the seeds and set aside
- Use a medium pot over medium heat, add chopped onions, garlic, and red chili peppers, and pour the water just enough to cover and boil until cooked. It takes about 5-10 minutes, turns off the gas and let it cool down.
- Blend the ingredients from step 3 until smooth. Then add the tomatoes from step 2 and blend them until they are fine and smooth.
- Pour the blended ingredients into a medium pot over low heat, add vinegar, sugar, salt, tomato puree, and msg, and continually stir the sauce to prevent burning, and simmer until the sauce is thick.
- When the sauce is thick, turn off the gas. And pour the hot sauce into a glass jar that has been cleaned and disinfected with hot water. Close the lid tightly and let it cool down before placing it in the refrigerator.
Notes
