The best Tomato Sauce Recipe : ซอสมะเขือเทศ สูตรเข้มข้น อร่อยลงตัว
Every household should have tomato sauce regularly because it is a sauce that can serve with a variety of dishes such as fried chicken and french fries or topped on a hot omelet. It's so delicious. And we can also cook a variety of dishes like making pasta or pizza sauce, etc.Tomato sauce also contains many nutrients and minerals that are good for our health. However, commercial tomato sauce may admixture quite a high amount of sugar. If you eat a lot or eat often, it will make you fat. The children like to eat tomato sauce very much because the taste is sweet.
Before that, I shared with you the Hot Chili and Tomato Sauce Recipe Today I would like to share everyone a delicious and rich tomato sauce recipe. It can be refrigerated. This recipe is easy to make with few ingredients, and the equipment has a blender, but if anyone is uncomfortable using a food processor. You can also use a mortar and pestle. Let's cook.
The best Tomato Sauce Recipe : ซอสมะเขือเทศ สูตรเข้มข้น อร่อยลงตัว
Equipment
- 1 Food Processor
Ingredients
- 1280 g boiled tomatoes, peeled and seedless
- 250 g onions, chopped
- 350 ml distilled white vinegar
- 225 g brown sugar
- 1 tbsp salt
- 2 tbsp cinnamon powder
- 1 tbsp tomato puree Optional
Instructions
- Use a large pot of water over medium heat, and add tomatoes to the boiling water for about 5 minutes.
- Transfer tomatoes into cold water, Slip off the skins, squeeze out the seeds and set aside
- Blend the onion until fine, and then add the tomatoes from step 2, and blend until fine and smooth.
- Pour the blended ingredients into a medium pot over medium-low heat, add vinegar, sugar, salt, and tomato puree, and continually stir the sauce to prevent burning, and simmer until the sauce is thick.
- When the sauce is thick, turn off the gas. And pour the hot sauce into a glass jar that has been cleaned and disinfected with hot water. Close the lid tightly and let it cool down before placing it in the refrigerator.
Notes
- If you need the thickened tomato sauce, add two tablespoons of cornstarch dissolved in water and gradually pour while stirring the tomato sauce.
- The opened sauce should keep in the fridge. It can last for a long time without getting molds.
